
Just a few minutes of meditation each day can have a big impact on stress reduction, which is so important for people living with the challenges of diabetes.
read more →Just a few minutes of meditation each day can have a big impact on stress reduction, which is so important for people living with the challenges of diabetes.
read more →With new sharing options and low/high alerts on the horizon, the FreeStyle Libre just keeps getting better and better. Here are the pros and cons and info on how to get one.
read more →Driven by his jealousy over Jeremy’s amazing time-in-range with DIY Looping, Steve gives it a go with his Omnipod and is blown away by the results.
read more →These individual desserts are sugar-free and gluten-free, and surprisingly hassle-free. Perfect for a patriotic holiday treat or any festive occasion.
read more →This creamy mock potato salad is perfect for as a side dish at a bbq or summertime potluck, with considerably less carbs than traditional potato salad.
read more →Grilling sausage kabobs with veggies is a one-stop-shop for a healthy, fast and flavorful meal any night of the week.
read more →Exciting new advances in glucagon delivery are right around the corner – injector pens, nasal sprays and mini-doses that can be self-administered.
read more →Losing weight is hard for everyone, but it gets even more challenging for those of us with type 1 diabetes. We want to avoid diabetes-related complications by controlling blood sugar, but intensive control is associated with weight gain. Here we discuss lifestyle strategies, medications and technology that can help.
read more →The Sage Garden Project is an engaging program that brings gardens, cooking classes, and nutritional science to targeted public elementary schools throughout California with the goal of reducing the incidence of type 2 diabetes.
read more →Eggplant is a surprisingly perfect way to craft your own low carb pizza. Easy to prepare, kid friendly and versatile with almost any toppings, it’s a fun alternative to traditional pizza crust.
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