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Archive for the Recipes Category

Jill’s Soon-To-Be-Famous Veggie Fritters

By TCOYD on April 6, 2021   /   Appetizer, Recipes, Snack, Vegetables, Vegetarian   /   1 Comment

Crispy on the outside, tender on the inside, everyone will flip for these golden fried goodies that are a tasty way to get your veggies in. We think they’ll be a new family favorite (plus it’s just fun to say fritters).

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Sheet Pan Shrimp

By Jennifer Shun on April 5, 2021   /   Entrees, Gluten-Free, Recipes   /   Leave a comment

Sheet pan recipes are great to have in the arsenal for quick, low-fuss meals. This imaginative, Mediterranean-infused dish has fennel, feta and olives, and would pair well with your favorite veggie or a side of simple greens.

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Leftover Cheeseburger Nachos (and More!)

By TCOYD on March 15, 2021   /   Entrees, Recipes   /   Leave a comment

We need to taco ’bout why this meal idea is not more well known! Nacho average leftovers, this comfort food mashup is crazy delicious and is a perfect throw together treat.

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Red Miso Soup with Vegetables

By Jennifer Shun on March 11, 2021   /   Recipes, Soups and Stews   /   Leave a comment

Red miso has a bolder flavor than it’s more well-known, lighter counterparts seen more frequently in restaurant-style miso soups. This version has a deep umami flavor that’s warming, nourishing, and simply satisfying.

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Jack’s Magical Bean Salad

By TCOYD on March 11, 2021   /   Recipes, Side Dish, Vegetables, Vegetarian   /   3 Comments

Everyone knows the magical powers of beans, right? (You might want to eat this one solo, is all we’re sayin’). This recipe is a colorful compliment to any meal, and single-handedly turns canned goods into canned greats.

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Pad Thai That Will Steal Your Hearts….of Palm

By TCOYD on February 11, 2021   /   Entrees, Recipes, Vegetables   /   Leave a comment

Welcome back into our lives, noodles…oh how we’ve missed you. This lightened up version of traditional Pad Thai is made with 100% veggie “pasta”, keeping our hearts and blood sugars happy.

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Hazelnut & Orange Dark Chocolate Bark

By Jennifer Shun on February 9, 2021   /   Dessert, Gluten-Free, Recipes, Snack   /   Leave a comment

Who doesn’t like the rich, decadent flavor combo of hazelnut and chocolate? This easy, kid-friendly treat is a nod to Nutella and adds sweet orange zest and a sprinkle of sea salt for the perfect finish.

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Curry Cauliflower Soup

By Jennifer Shun on February 9, 2021   /   Recipes, Soups and Stews   /   2 Comments

Cauliflower and onion are the stars of the show, with curry, turmeric and garlic playing important supporting roles in this simple but heart-warming soup.

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Paradise Poke Bowl

By TCOYD on January 15, 2021   /   Main Course, Recipes, Salad, Vegetables   /   2 Comments

If you can’t fly to Hawaii just yet, bring paradise into your kitchen with this colorful blend of hearty veggies and tender poke. If you aren’t a poke person you can easily swap in your favorite protein, or leave it out for a vegetarian bowl.

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Chocolate Peanut Butter Shortbread

By Jennifer Shun on January 15, 2021   /   Dessert, Gluten-Free, Recipes   /   Leave a comment

Part candy, part cookie, this dessert bar cuts the carbs with almond flour, but keeps the sweet with luxurious dark chocolate and a sprinkle of espresso.

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© 2025 Taking Control Of Your Diabetes® | Taking Control Of Your Diabetes® is a 501(c)(3) Nonprofit Charitable Educational Organization, Edutaining the Diabetes Community Since 1995.

**We love sharing the latest and greatest in diabetes education, but we are not your doctors! All of the information on our website, in our videos, on our podcasts, on our social media platforms, and in any other current or future communication method is for the purposes of general education only. Always consult with your medical team for testing, diagnosis, treatment, and medical advice before making any changes to your healthcare. AND if you think you are having a medical emergency, call 911.**
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