The FreeStyle Libre 2 CGM has been a recipe for success for Chef Robert Lewis, aka the Happy Diabetic Chef. Now that he can check his blood sugars with the swipe of his phone, he’s in love with the ease it brings to his life and his kitchen, and his diabetes management.
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TCOYD’s Happy Diabetic Chef, Robert Lewis, brings us inside his home kitchen and teaches us how to make a super simple, super delicious, herby-roasted chicken.
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For many of us, “meal planning” means picking out which frozen dinner to heat up five minutes before we eat. It gets the job done, but TCOYD’s Happy Diabetic Chef offers a few simple tips to make homemade meal prep easy, healthy, and fun.
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Tender, juicy chicken infused with garlic and herbs is blended with tomatoes and beans for a rich and full-flavored nod to Greek cuisine.
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Chef Robert Lewis puts a creative spin on the traditional buffalo wing with these mouthwatering sweet, savory and spicy chicken bites.
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Simple, healthy and delicious…this soul satisfying soup packs a wallop of fall vegetables and flavor!
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