This tender, slow-braised brisket with simple seasonings and earthy root vegetables makes a comforting meal for a crowd on a chilly winter evening.
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How do you know if you’re taking too much, too little, or the right amount of basal insulin? Endocrinologist Dr. Rita Lis explains the common concerns of overbasalization, and she shares suggestions on how to address it.
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Dr. Edelman was selected as a winner of Lilly’s 2022 Leonard Award, which recognizes diverse champions around the world who are dedicated to advancing diabetes management through innovative thinking and novel approaches. Congrats Dr. E!
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The holiday season can bring a lot of additional activity to our daily and weekly routines, which can have an effect on our blood sugars. Here are a few tips on creating a treatment plan so you are prepared in case of a severe hypoglycemic event.
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History has just been made! The FDA recently approved a new treatment therapy called Tzield that works to prevent or delay the onset of type 1 diabetes. People at a high risk of developing type 1 can now delay its onset for years, giving them valuable time to learn about the condition and how to manage it safely.
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Achieving blood glucose targets early in treatment creates a glycemic legacy of better health that extends well into the future. If you live with type 2 diabetes, here are three important tips on how to you can give yourself the gift of good health for years to come.
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Many people with type 2 diabetes often have a typical body build that includes intra-abdominal fat. Can medications like Ozempic and Mounjaro help with weight loss in this area?
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Our vision is for everyone with diabetes to have access to proper education and therapy to successfully manage their condition. This year we were able to reach over 9 million people in 100 countries, many who do not have dependable access to healthcare resources. Join us in reaching out to even more people with diabetes around the globe…we only have about 500 million more people to go!
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If a nut-filled brownie and chocolate fudge had a baby and covered it in a flaky crust, this would be it. A lower carb twist on traditional pecan pie, this company-worthy dessert is a decadent holiday treat.
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In honor of our Festivus-themed conference on December 10th, our CME Manager Sarah created a fancied up version of the “traditional” Festivus Meatloaf, adding caramelized onions, rosemary and balsamic for a truly upscale but easy holiday meal that turns meatloaf into a masterpiece.
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