This unique and refreshing salad maintains the flavors of traditional tabbouleh but substitutes cauliflower rice and walnuts for bulgar. It’s a delicious lower-carb remake that has a burst of freshness from the parsley, lemon, and mint.
read more →Beach vacations, pool parties, impromptu cannonballs….sometimes you just need a break from your pump so you can dive into a pool without worry. Or maybe you want to change up your diabetes routine, or maybe your pump fails and you need to go on MDI for a while. Whatever the reason, taking a pump vacation is entirely doable. Drs. E+P explain what you need to know to do it safely and successfully.
read more →Understanding the impact of food on blood sugar levels and making informed choices is essential for people living with diabetes. Dietitians offer invaluable guidance to help you navigate the complexities of managing diabetes and nutrition. Here are five ways a dietitian can offer expertise and support.
read more →Dr. E’s new patient Kyle is a 32-year-old male recently diagnosed with type 2 diabetes by his PCP and put on metformin. Kyle has a family history of type 2 diabetes, but he had one positive autoantibody test for type 1, and he recently lost 40 lbs without trying. What tests and strategies need to be implemented to confirm either a type 1 or a type 2 diagnosis?
read more →Move over time in range…time in TIGHT range wants a seat at the table. But should we make room? Dr. Pettus explains what TITR is, how it developed, and whether or not it’s time to embrace it.
read more →What do you think is the most crucial aspect of diabetes management? Nutrition? Medications? Glucose monitoring? They’re all important, but there’s an often overlooked component that can have a huge impact on your health.
read more →Vertex Pharmaceuticals is looking for people living with type 1 diabetes to participate in a study of an investigational cell-based therapy to see if it could potentially reduce or eliminate the need for people with type 1 to take insulin.
read more →These low-carb turtle cheesecake bars have a pecan crust, vanilla cheesecake center and chocolate caramel topping. They can be made totally from scratch or with some easy store bought shortcuts.
read more →Chicken Satay is a popular Thai dish of marinated chicken strips threaded onto skewers and grilled. The creamy, subtly-spiced peanut sauce is the star of the show.
read more →This colorful bell pepper salad is the perfect accompaniment to a summer barbecue. Light and crunchy and low in carbs, it has a short list of fresh ingredients that comes together in minutes.
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