Dress up your eggs with this easy frittata recipe that’s filled with lean protein and leafy greens, and topped with light, creamy parmesan. Perfect for a gathering, or for make-ahead slices to go.
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Created by our French-Canadian foodie, this decadent stew is made with tender beef chunks simmered low and slow in a luscious red wine broth. Comfort food heaven, eh?
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Crisp on the outside, tender on the inside, these bite-sized, maple-infused coconut treats are a special, light dessert for any season.
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This live Q&A from our virtual conference on 3/19/22 featured a ton of interesting and important audience questions that our diabetes specialists answered on the spot. Check out the full recording!
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Whether you’re a diabetes newbie or a seasoned pro, there’s always something to learn about living with diabetes. Drs. E & P break down the basics and offer their top tips if you’re newly diagnosed with type 1 or type 2, and what to know if you’re ready to take your knowledge to the next level.
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