This colorful and festive salad with delicata squash, pepitas, feta and a pop of pomegranate seeds is a beautiful addition to any holiday table. Elegant but easy, it’s naturally low-carb and gluten-free.
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Sausage stuffed mushrooms are always a crowd-pleasing appetizer or snack at parties, potlucks, tailgates, and holiday gatherings.
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This pretty fall dessert starts with a fluffy and light pumpkin base that serves as the perfect vehicle for an almond flour and pecan crumble and whipped cream topper.
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Bacon (we could stop there) and apple cider vinegar create a unique and delicious topping that pairs perfectly with the mellow flavor of pork chops.
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This savory cornbread from For Good Measure is denser and less cake-like than traditional cornbread, and is a nice accompaniment to soup, salad or main entree.
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